Easy Eats : Cuisine Type : American : Easy Chili Pizza

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Easy Eats > Cuisine Type : American > Easy Chili Pizza

Easy Chili Pizza


Makes a double batch of chili and use leftovers to top pizza for a quick and easy meal.

SERVES: 8
PREP TIME: 5 Minutes
COOK TIME: 25 Minutes

Ingredients

1 pound lean ground beef
1 packaged McCormick Chili Seasoning Mix, Original
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (15 to 16 ounces) kidney or pinto beans, undrained
1 prepared pizza crust (12-inch)
2 cups shredded mozzarella cheese

Directions

	Step 1: Preheat oven to 425�F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes and beans. Bring to boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.

	Step 2: Place pizza crust on baking sheet. Spoon chili evenly onto crust. Sprinkle evenly with cheese.

	Step 3: Bake 12 to 15 minutes or until cheese is melted.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Greater Omaha USDA 90% Lean Ground Beef Sirloin - 1 lb. $7.49


	Chili Seasoning Mix Dry Pack - Original - McCormick $2.29


	Food Club Diced Tomatoes $1.33 Savings : $0.26


	Food Club Shredded Mozzarella Cheese $2.99 Savings : $0.50

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